Loaʻa ka Capsaicin mai ka pepa ʻulaʻula maoli maoli, a he huahana hou me ka waiwai hoʻohui kiʻekiʻe. He nui kona hoʻohana ʻana, e pili ana i nā ʻano he nui e like me ka lāʻau lapaʻau a me ka mālama ola kino, nā pesticides olaola, nā uhi kemika, mālama olakino meaʻai, a me nā pū kaua, a he kiʻekiʻe loa ka waiwai lapaʻau a me ka waiwai waiwai.

1. kahua lāʻau lapaʻau

Ua hōʻike ʻia nā noiʻi lāʻau lapaʻau a me nā hoʻokolohua lāʻau lapaʻau i ka capsaicin he analgesic, antipruritic, anti-inflammatory, antibacterial a me nā hopena pale i nā ʻōnaehana cardiovascular a me nā digestive. No ka laʻana, he hopena maikaʻi loa ka capsaicin i ka neuralgia intractable mau loa e like me ka herpes zoster neuralgia, neuralgia surgical, neuralgia diabetic, arthralgia, rheumatism, etc.; detoxification injection i hana ʻia i ka capsaicin maʻemaʻe kiʻekiʻe ua lilo i mea hoʻohana nui ʻia He lāʻau lapaʻau hou loa ia no ka detoxification; Hiki i ka capsaicin ke kōkua i ka mālama ʻana i nā maʻi ʻili a me nā maʻi ʻili, e like me psoriasis, urticaria, eczema, pruritus, etc. I nā makahiki i hala iho nei, ua ʻike ka nui o ka poʻe akamai he hopena bacteriostatic maopopo loa ka capsaicin, a hiki ke hoʻoulu i ka pale o ka myocardial mua a hoʻopaneʻe, a Loaʻa ka hopena o ka hoʻoulu ʻana i ka makemake, hoʻonui i ka motility gastrointestinal, a hoʻomaikaʻi i ka hana digestive; i ka manawa like, hiki i ka capsaicin hoʻomaʻemaʻe hou aʻe ke pepehi i nā maʻi maʻi maʻi make, e hōʻemi ana i ka hiki ke lilo i ke kanesa, wehe i nā ala hou no ka mālama ʻana i ka maʻi kanesa.

2. kahua kaua

Hoʻohana pinepine ʻia ʻo Capsaicin i ka pūʻali koa ma ke ʻano he kumu kumu no ka hana ʻana i ke kinoea waimaka, nā pū waimaka a me nā mea kaua pale ma muli o kāna mau mea ʻawaʻawa, ʻona a me nā mea hoʻonāukiuki, a ua hoʻohana nui ʻia i kekahi mau ʻāina. Eia kekahi, e hoʻoulu ka capsaicin i kahi pane physiological ikaika i ke kino o ke kanaka, e hōʻeha ai i nā hōʻailona hōʻoluʻolu e like me ka ʻuʻu ʻana, ka luaʻi, a me ka waimaka, no laila hiki ke hoʻohana ʻia i mea kaua pilikino ponoʻī, a i ʻole e hoʻokau i nā lawehala.

3. Ke kahua o nā lāʻau pesticides

He mea ʻono ka Capsaicin, ʻaʻohe mea ʻawaʻawa, a he maikaʻi kona hoʻopili ʻana i ka pepehi ʻana a me ka hoʻihoʻi ʻana i nā hopena i nā meaola ʻino. Ma ke ʻano he ʻano hou o ka pesticide ʻōmaʻomaʻo, loaʻa iā ia nā pono like ʻole o nā pesticides synthesized chemically, e like me ke kiʻekiʻe efficacy, ka hopena lōʻihi a me ka degradability. He pesticide olaola hou ia i ka 21st century.

4. Ke kahua o nā uhi hana

Hoʻopili ʻia ka pena antifouling biological i hoʻohui ʻia me nā capsaicinoids i ka pūpū o ka moku. Hiki i ka ʻono ʻono ikaika ke pale i ka hoʻopili ʻana o nā algae a me nā mea ola kai, me ka pale pono ʻana i ka pōʻino o nā meaola wai i ka moku. Hoʻololi ia i ka pena antifouling tin organik a hoʻemi i ka haumia o ka wai kai. Eia kekahi, hiki ke hoʻohana ʻia ka capsaicin no ka hana ʻana i nā mea pale aku i nā ʻanuʻu a me nā rodents i mea e pale ai iā lākou mai ka ʻai ʻana a me ka hoʻopau ʻana i nā kaula. I kēia manawa, ua hoʻohana ʻia ka capsaicin synthetic ma kēia kahua ma Kina.

5. Hanai Hanai

Hiki i nā pūhui Capsaicinoid ke hoʻomaikaʻi i ka hana digestive o nā holoholona, ​​hoʻoulu i ka makemake, a hoʻonui i ke kahe koko, no laila hiki ke hoʻohana ʻia e like me nā mea ʻai ʻōpū. Inā hoʻokomo ʻia ka capsaicin i ka meaʻai, e hoʻopau ia i nā hemahema o nā mea hoʻohui kuʻuna synthetic, he mea maʻalahi ke hoʻoulu i nā hopena ʻino i nā holoholona a me nā moa, hoʻohaumia i ke kaiapuni, a hoʻoweliweli i ke olakino kanaka. Hiki iā ia ke pale pono i nā maʻi e like me ka maʻi maʻi a me ka mumū i nā holoholona. No laila, ʻo ka meaʻai hou i loaʻa nā capsaicinoids e loaʻa i ka mākeke maikaʻi.

6. ʻOihana meaʻai

I loko o ke ola o ka poʻe i kēlā me kēia lā, ua hoʻohana nui ʻia ka capsaicin haʻahaʻa haʻahaʻa ma ke ʻano he meaʻai meaʻai maikaʻi loa, e like me nā ʻano mea ʻala like ʻole, nā mea ʻono, nā puaʻulaʻula, a me nā mea ʻē aʻe. ʻOi aku hoʻi ma nā kūlanakauhale haʻahaʻa o ka hema, ʻai nā kānaka ia mea i kēlā me kēia ʻai e kōkua i ka hou o ke kino. Hoʻohana ʻia ʻo Capsaicin i unuhi ʻia a hoʻokaʻawale ʻia mai nā pepa i mea hoʻohui meaʻai a hoʻohana ʻia i ka hana ʻoihana meaʻai, ʻaʻole wale ia e ʻike i ka hoʻohana pono ʻana o nā kumuwaiwai pepa o Kina, akā e hōʻoiaʻiʻo nō hoʻi i ka absorption piha o ka capsaicin, a he koʻikoʻi koʻikoʻi i ka hana ʻai ʻana o Kina. ʻoihana.

7. Ke kaumaha a me ka mālama ola kino

Hiki i ka Capsaicin ke hoʻonui i ka hiki o ka momona metabolism, e hoʻolōʻihi i ka puhi ʻana i ka momona o ke kino, e pale i kāna hōʻiliʻili nui, a laila e hoʻokō i ke kumu o ka mālama ʻana i ke kaumaha, ka pohō kaumaha a me ke olakino.